Full Tequila Menu

Blanco

Bottled immediately after distillation

Reposado

Remains in a wooden barrel for two to twelve months

Añejo

Rests in barrels from one to three years

Extra Añejo

Aged for a minimum of three years

Liqueur

Blanco tequila is used, then flavor is added

Mezcal

Cooked agave and maguey in “pit ovens” and then distilled twice

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